Best Restaurants in Ljubljana 2026: Top Picks for Every Budget
Book an experience
Things to do here
The top-rated tours and activities here — all with instant confirmation and free cancellation on most bookings.
Contents
- Fine-dining and special-occasion restaurants
- 1. Restavracija Strelec — castle-top fine dining
- 2. Compa (Okrepčevalnica Čompa) — local-style steakhouse
- 3. B-Restaurant — contemporary Ljubljana flagship
- Modern and creative restaurants
- 4. Georgie Bistro — creative Slovenian-style dishes
- 5. Julija — stylish Old Town trattoria
- Traditional Slovenian restaurants (gostilnas)
- 6. Druga Violina — traditional in the city centre
- 7. Gostilna AS — farm-to-table near the city
- 8. Špajza — refined traditional in the Old Town
- Budget-friendly and casual spots
- 9. Čevabdžinica Sarajevo ‘84 — Balkan comfort food
- 10. Burek Olimpija — 24-hour quick bites
- 11. Le Petit Cafe — all-day bistro
- Restaurant comparison table (2026)
- Practical tips for eating out
Ljubljana has quietly become a restaurant capital that punches well above its size. The city mixes historic gostilnas (old-style inns), modern tasting-menu houses, and Balkan-style casual eateries into a dining scene that is surprisingly good for a city of 300,000 people.
In 2026, expect:
- Fine-dining and Michelin-listed spots charging around €60–€120+ per person for a 3- to 5-course menu
- Mid-range restaurants (modern Slovenian, international bistros, creative kitchens) at roughly €15–€30 per main course, with wines pushing the total toward €40–€70 per person
- Budget and casual options where you can eat very well for €8–€15 per meal
If you only have one or two dinners, combining a traditional Slovenian place with a modern or fine-dining restaurant gives a good snapshot of the city’s food culture.
Fine-dining and special-occasion restaurants
1. Restavracija Strelec — castle-top fine dining
Restavracija Strelec sits inside Ljubljana Castle, with floor-to-ceiling windows and a romantic, almost theatrical feel that earns it a permanent place near the top of “best restaurants in Ljubljana” lists. The menu fuses Slovenian ingredients with modern European techniques, and the views over the city at sunset are a major draw.
- What to order (2026): Tasting-style mains such as venison with local grains and berry sauces, or seafood plates with Adriatic prawns and truffle accents. A wine pairing that leans into Slovenian whites and orange wines.
- Approx 2026 price: 4–5 course tasting menu: €60–€100 per person depending on wine. À la carte mains around €25–€35.
- Tip: Book well ahead for early evening. You can hike up from the Old Town, take the Ljubljana Castle funicular (around €16–€20 round trip), or walk up the path in about 15–20 minutes.
2. Compa (Okrepčevalnica Čompa) — local-style steakhouse
Compa, tucked away on Trubarjeva cesta, is a stylish, somewhat minimal steakhouse favoured by locals and food-oriented visitors. The focus is on high-quality meat cuts, a tight but well-chosen wine list, and a relatively quiet, modern interior.
- What to order (2026): Colt sirloin or beef filet with a local red wine. Smaller plates like raw beef with marmalade and wasabi or potatoes and cheese show off the restaurant’s lighter, modern side.
- Approx 2026 price: main course: €22–€35; a full dinner with wine lands around €60–€90 per person.
- Tip: Reservations are recommended. Best suited for a proper dinner, not a quick snack.
3. B-Restaurant — contemporary Ljubljana flagship
B-Restaurant, part of the B-Hotel complex, is one of the city’s main contemporary restaurants, often listed among Ljubljana’s best by national and international guides. It mixes Slovenian produce with cosmopolitan techniques.
- What to order (2026): Seasonal set menus or 3–5 course selections highlighting local meat, fish, and seasonal vegetables. A glass of Goriška Brda orange wine from the list.
- Approx 2026 price: tasting menu: €55–€90 depending on wine; à la carte mains around €20–€30.
Modern and creative restaurants
4. Georgie Bistro — creative Slovenian-style dishes
Georgie Bistro, hidden in Čufarjeva ulica, is a buzzy bistro known for playful, ingredient-driven plates that feel very Ljubljana in 2026. The menu includes small plates, shared starters, and a few headline mains, with a strong emphasis on local sourcing.
- What to order (2026): Glazed beef cheeks or dry-aged duck if you are in the mood for a rich main. Tasting-like options such as 3- or 5-course menus that let you sample several items.
- Approx 2026 price: 3-course lunch menu: €35–€45; dinner with wine generally €50–€80 per person.
- Tip: Reservations are strongly recommended — it is a small, popular space that fills up mid-week.
5. Julija — stylish Old Town trattoria
Julija on Stari trg is a bright, modern trattoria-style restaurant with a local-modern menu that leans into pasta, grilled meats, and seafood rather than strict traditional fare. Popular with both locals and tourists; the terrace is a prime spot in good weather.
- What to order (2026): Goulash with polenta, mushroom penne, or grilled rumpsteak with cep mushrooms and cheese dumplings (struklji). A local wine or orange wine from the list.
- Approx 2026 price: main course: €14–€22; full dinner with a glass of wine about €30–€50 per person.
Traditional Slovenian restaurants (gostilnas)
6. Druga Violina — traditional in the city centre
Druga Violina is a small, family-run gostilna in the heart of the city, famous for big, homely portions of traditional Slovenian dishes at modest prices. Often appears on round-ups of best local restaurants, with a rustic and friendly rather than polished vibe.
- What to order (2026): Hearty soups, jota-style dishes, or potato-based mains with sauerkraut and local meat. Dessert plates that lean into potica or Bled-style cream cake.
- Approx 2026 price: main course: €10–€16; full dinner with dessert and a drink around €20–€30 per person.
7. Gostilna AS — farm-to-table near the city
Gostilna AS sits a short drive or bus ride from the Old Town and is a Michelin-listed farm-to-table style restaurant heavily influenced by wood-fire cooking and local produce. One of the best spots if you want to experience modern-traditional Slovenian cuisine in a quieter, countryside-adjacent setting.
- What to order (2026): Wood-fired seafood, rustic meat plates, and vegetables from the surrounding fields. A curated wine or cider pairing that highlights Slovenian producers.
- Approx 2026 price: tasting-style experience: €60–€90 per person, depending on wine. À la carte mains around €20–€30.
8. Špajza — refined traditional in the Old Town
Špajza is a well-known Old Town spot that mixes traditional Slovenian flavours with a more refined, updated plating style. The menu is smaller than some other gostilnas, but each dish is carefully executed.
- What to order (2026): A main dish featuring local meat or game with a modern sauce or accompaniment. A local cheese or cold-cut plate as a starter if you are sharing.
- Approx 2026 price: main course: €16–€24; full dinner with a glass of wine roughly €35–€55 per person.
Budget-friendly and casual spots
9. Čevabdžinica Sarajevo ‘84 — Balkan comfort food
Čevabdžinica Sarajevo ‘84 is a long-running Balkan grill on Nazorjeva ulica, beloved for its čevapčiči, grilled meats, and hearty stews at very reasonable prices. The vibe is casual, slightly retro, and very popular with locals and travellers who want big flavour without a big bill.
- What to order (2026): 10 x čevapčiči in a lepinja (flatbread roll) with ajvar and onion. Mixed grill platter or beef stew if you are sharing. A Bosnian coffee or local beer (Laško/Union).
- Approx 2026 price: classic čevapčiči plate: €8–€12; full dinner with a drink around €15–€25 per person.
10. Burek Olimpija — 24-hour quick bites
Burek Olimpija is one of Ljubljana’s most famous burek (Balkan-style filled pastries) spots, open late into the night and popular as a cheap, satisfying snack. The menu is simple but generous, with fillings ranging from cheese and spinach to meat.
- What to order (2026): Classic cheese or meat burek with a slice of tomato and a small yogurt drink.
- Approx 2026 price: regular slice: €2–€3; a small burek and a drink around €4–€6.
11. Le Petit Cafe — all-day bistro
Le Petit Cafe on Trg francoske revolucije is a bright, all-day bistro that crosses the line between café and restaurant, offering everything from breakfast pastries to substantial lunch and dinner plates. Popular with students, tourists, and locals who want something middle-of-the-road in price and menu.
- What to order (2026): Brunch plates or tartines in the morning, then gratinated eggs royale or croque-style sandwiches at lunch. Desserts like tiramisu or chocolate cake with a coffee or wine.
- Approx 2026 price: main-size plate or brunch: €10–€16; full meal with coffee or a glass of wine about €20–€30 per person.
Restaurant comparison table (2026)
| Restaurant | Vibe & cuisine | Typical price per person | Best for |
|---|---|---|---|
| Strelec | Fine dining in Ljubljana Castle with city views | €60–€100+ | Special-occasion dinner, wow-view restaurant |
| Compa | Modern steakhouse, high-quality meat | €60–€90 | Meat-lovers, urban-style fine dining |
| Georgie Bistro | Creative small-plate bistro, local ingredients | €50–€80 | Food-oriented couples, tasting menus |
| Julija | Stylish Old Town trattoria, pasta and grilled meats | €30–€50 | Central, relaxed dinner after sightseeing |
| Druga Violina | Traditional Slovenian gostilna, big portions | €20–€30 | Budget-friendly, authentically local feel |
| Gostilna AS | Farm-to-table Michelin-noted Slovenian | €60–€90 | Day-trip-style dinner, farm-to-table focus |
| Špajza | Refined traditional Slovenian in the Old Town | €35–€55 | Classic flavours with a modern twist |
| Čevabdžinica Sarajevo ‘84 | Balkan grill, comfort food | €15–€25 | Big, satisfying food at low prices |
| Burek Olimpija | 24-hour burek pastries | €4–€6 | Late-night or early-morning quick bites |
| Le Petit Cafe | All-day bistro, brunch and mains | €20–€30 | Flexible hours, middle-ground prices |
Practical tips for eating out
- Book in advance for fine-dining: Strelec, Georgie Bistro, and Gostilna AS are popular and small — a booking is often essential, especially for weekend evenings.
- Lunch is often better value: Several of Ljubljana’s mid-range and upscale restaurants offer fixed lunch menus at significantly lower prices than dinner à la carte.
- Don’t skip the traditional places: The gostilnas like Druga Violina and Špajza give you more authentic Slovenian cooking at lower prices than the “modern Slovenian” tier, and the portions are invariably generous.
- Open Kitchen on Fridays is the best value food experience in Ljubljana — tasting portions from a wide range of producers and chefs at market-stall prices. See our food guide for details.
Ready to explore?
Browse hundreds of tours and activities. Book securely with free cancellation on most options.
Browse on GetYourGuide →We may earn a small commission — at no extra cost to you.