Best Restaurants in Split 2026: Konobas, Seafood & Fine Dining

Split has a genuinely good restaurant scene — more varied and better value than Dubrovnik, with a strong range from cash-only konobas with handwritten menus to Michelin-listed seafood restaurants. All prices in euros (€).

Best restaurants in Split

Villa Spiza — best for authentic local food

A tiny family-run restaurant in the Old Town with a seasonal handwritten menu based on what was fresh at the market. One of the most authentic places for Dalmatian home cooking in Croatia. Cash only; often fully booked.

• Mains: €14–24
• Best for: Genuine local cooking; pašticada, seasonal stews
• Note: Book well ahead; cash only

ZOI — best fine dining with sea views

A polished restaurant on the Riva with a terrace built into the palace walls and panoramic sea views. The menu fuses Dalmatian and Mediterranean flavours with modern preparation. One of the best special-occasion restaurants in the city.

• Mains: €22–36
• Best for: Special evenings; couples; fine dining

Bokeria Kitchen and Wine Bar — best inside-the-walls bistro

A stylish Mediterranean bistro inside the palace, combining local produce with a wine-bar-style menu. Refined without being formal.

• Mains: €18–28
• Best for: Good wine; relaxed dinner; couples

Zrno Soli — best upscale seafood

A Michelin-listed restaurant at the ACI Marina with panoramic sea views and fresh local catches with modern preparation. One of the most highly regarded seafood restaurants in Split.

• Mains: €25–40+
• Best for: Elevated seafood; splurge dinners

Konoba Fetivi — best traditional seafood konoba

Often cited as the best restaurant in Split for authentic Dalmatian seafood in a genuine konoba setting. Locals and frequent visitors point to it consistently.

• Mains: €18–30
• Best for: Traditional atmosphere; fresh fish

Konoba Kod Joze — best Old Town konoba for authenticity

A favourite of locals and tour operators for home-style Dalmatian cooking. Simple, unpretentious, reliable.

• Mains: €14–24
• Best for: Casual, down-to-earth atmosphere; value

Ćiri Biri Bela — best for brunch and modern Mediterranean

A popular restaurant with creative Mediterranean dishes, shakshuka, and a strong brunch offering. Trendy without being style-over-substance.

• Mains: €16–28
• Best for: Brunch; groups; modern-style cooking

Adriatic Sushi & Oyster Bar — best for oysters and sushi

Highly regarded for fresh oysters and creative sushi in a stylish setting.

• Per person: €18–35+
• Best for: Oysters; seafood with a Japanese influence

Quick summary table

Restaurant	Style	Price range	Best for
Villa Spiza	Cash-only konoba	€14–24	Local authenticity
ZOI	Fine dining, sea views	€22–36+	Special occasions
Bokeria	Wine bar bistro	€18–28	Relaxed dinner
Zrno Soli	Michelin seafood	€25–40+	Seafood splurge
Konoba Fetivi	Traditional konoba	€18–30	Dalmatian classics
Konoba Kod Joze	Old Town konoba	€14–24	Value, locals
Ćiri Biri Bela	Modern, brunch	€16–28	Brunch, groups
Adriatic Sushi	Oysters, sushi	€18–35+	Seafood variety